Buntieng Thai Fruit Paste 180 g.

Mango     

Peel the mango fruit, puree the pulp and put it in the pan. Mix with sugar and glucose syrup. as a binder to cause viscosity and prevent fungal infection Measure the sweetness and stir with a thick stainless steel pan, 2 layers, resulting in scrambled fruit that has a sweet, aromatic taste, texture, sticky, and can be stored for a long time without adding any preservatives.

🌿 We pay attention to every step of production. With 25 years of experience in producing processed fruit in Chanthaburi to deliver the best products to customers.

Ingredients
- Mango 90%
- Sugar 5%
- Glucose Syrup 4.5%
- 0.5% salt

 Mangosteen

   Put the mangosteen meat in the pan Mix with sugar and glucose syrup. as a binder to cause viscosity and prevent fungal infection Measure the sweetness and stir with a thick stainless steel pan, 2 layers, resulting in scrambled fruit that has a sweet, aromatic taste, texture, sticky, and can be stored for a long time without adding any preservatives.
🌿 We pay attention to every step of production. With 25 years of experience in producing processed fruit in Chanthaburi to deliver the best products to customers.

Ingredients
- Mangosteen 90%
- Sugar 5%
- Glucose Syrup 4.5%
- 0.5% salt

Banana

     Banana from Chanthaburi orchard brought through the ancient stirring process original recipe, no color, sweet  taste of banana meat.