Ruean Thai curry paste, southern curry paste 50 g.
- Curry paste produced by the Muslims of the South, Halal, delicious, original taste. More than 40 years of traditional recipes.
- Guarantee delicious aroma, mellow, not overly salty, fragrant, spices, not pungent
#curry paste
1 Southern red curry paste/Kaeng Tai Pla ➡️➡️ Used to make Tai Pla curry, Southern coconut milk curry, Southern steamed scallop, Southern spicy stir-fry, Southern Thai dessert. Southern Curry Paste.
2 southern curry paste or yellow curry ➡️➡️ use to make southern curry intense flavor fragrant curry paste Put turmeric is good, not pungent.
3 red curry paste ➡️➡️ It's a chili curry with Kua Kling that mix spices Gives a delicate flavor of spices. and concentrated on the machine.
4 red curry paste, coconut milk curry (central region) ➡️➡️ Use normal coconut milk curry. or stir-fried curry paste.
5 green curry paste ➡️➡️ Use fresh green chillies to make. Fresh daily, fragrant, fresh chili.
6 Panang curry paste ➡️➡️ Nua taste, mellow, fragrant, spices.
7. Massaman curry paste ➡️➡️ Perfect aroma of spices. Not too much, not too little, smells good.
8 red curry paste, central region ➡️➡️ Arrive at the orange curry machine, fragrant, delicious.
9. Coconut milk curry paste ➡️➡️ Chili curry to make coconut milk, central region, delicious taste, perfect, mellow, good.
10. Chili Curry ➡️➡️ Fragrant, fragrant, spice, unique smell The spices are just right. Good smell, good taste, not pungent.
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Made fresh every day. Quality products. No preservatives. Good airtight seal, can be stored for a long time. Halal __________________________________________ ⏰ Storage Normal temperature, can be stored for a long time: 10-15 days. Refrigerated shelf life: 3 months __________________________________________ proportion of improvement Meat 1 kg, use 200 g curry paste If you like spicy, you can add it as Meat 1 kg. Use 300 grams of curry paste.